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Author:Adria, Ferran. His restaurant, El Bulli, was ranked first on Restaurant Magazines Top 50 list in 2006, 2007, and 2008, and has retained this title in 2009. Considered foods preeminent futurist, a mad Catalonian scientist, and the godfather of culinary foam and other gastronomic advances, the Alicia Foundation distills Adrias culinary knowledge into a practical handbook that will more often be found face up on the counter than collecting dust on a shelf.
17.99 GBP
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